Doner Kebab with Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large flatbread (s)
- 400 g minced meat, mixed
- 1 egg (s)
- 2 onions)
- salt and pepper
- 2 tomato (s)
- 0.5 ½ head iceberg lettuce
- 2 cups sour cream
- some Milk
- 3 clove (s) garlic
- some oil
- peppers, olives, feta cheese
Print Recipe
Pin Recipe Instructions
- Finely chop one of the two onions, mix with the egg into the minced meat and season the meat dough with salt and pepper.
- Put some oil in a pan. Shape the minced meat into balls, press them as flat as possible and fry meatballs. Warm up the flatbread in the preheated oven (top and bottom heat) at 200 ° C for 4-5 minutes.
- Cut the tomatoes into slices, the lettuce into strips and the second onion into rings.
- For the sauce, mix the sour cream with a little milk so that the sauce is consistency. Squeeze the garlic and add, season with salt.
- Quarter the flatbread (only halve if you are very hungry), cut open and fill with the ingredients. It is best to put the meat on one side, the vegetables on the other and the sauce on top.
- If you like, you can add hot peppers, olives and sheep`s cheese.
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