Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g pasta
- 100 g tartare, alternatively normal minced meat
- 1 bunch spring onion (s)
- 2 carrot (s)
- 1 clove garlic
- 1 small onion (s)
- 20 ml red wine, dry
- 50 g cheese, rated
- 1 packet tomato (s), happened
- Paprika powder, noble sweet
- salt and pepper
- some rapeseed oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Peel and finely chop onions and garlic and sauté in a coated pan in a little rapeseed oil until translucent. Season the minced meat with pepper, salt and paprika powder and fry with it. Cut the spring onions into rings. Peel the carrots and cut into thin slices. Add to the minced meat and fry briefly. Deglaze with red wine. Add the tomatoes and let simmer briefly.
- Drain the pasta and place in a baking dish. Pour the mince sauce over them. Spread grated cheese on top and bake in a preheated oven at about 180 ° C for about 10 minutes.
- Fresh lettuce tastes good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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