Donut Muffins with Cinnamon and Sugar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 230 g apple sauce, unsweetened
- 170 grams sugar
- 120 g wheat flour
- 100 g almond milk (almond drink)
- 85 g whole wheat flour
- 75 g olive oil
- 2 tablespoon maple syrup
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ salt
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Line a muffin tin with molds.
- In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. In another bowl, stir together the applesauce, almond milk, oil and maple syrup. Now stir the damp mixture into the dry one until everything is well mixed together.
- Fill the muffin molds 2/3 full and sprinkle with cinnamon and sugar. Bake for 20 minutes and then let the pan cool down for at least 20 minutes. Then place on a wire rack and let cool down completely.
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