Donuts

Classic donuts.

Ingredients

• Flour – 250 g
• Dry yeast – 7 g
• Milk – 120 ml
• Egg – 1 pc.
• Butter – 20 g
• Sugar – 50 g
• Salt – 3 g
• Vegetable oil – for deep-fat

Directions

1.  Mix yeast with milk, salt, sugar, and let it dissolve for 20 minutes.
2.  Next, drive in an egg, add butter, stir with a whisk and add flour in parts.
3.  Knead a soft, elastic dough and, covered with a towel, let it stand until it doubles.
4.  Next, roll it into a layer, a little more than a centimeter thick. We cut out circles with a form, and in them, with a smaller form – small circles. From the scraps of dough, I rolled out the layer again and repeated the operation.
5.  Transfer the mugs to a baking sheet, cover with a towel, and leave for half an hour.
6. Then deep-fry. I used a wok for this, it turns out very sparingly, I recommend it. I put the finished donuts on a wire rack, under which I put paper towels.
7.  When finished, I dipped donuts in chocolate and sprinkled them with colored powder. Others dipped in a glaze (water, icing sugar, butter) and sprinkled them too.
8. Classic donuts are ready.

Bon Appetit!