Donuts

by Editorial Staff

Classic donuts.

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Dessert

Ingredients

Instructions

Mix yeast with milk, salt, sugar, and let it dissolve for 20 minutes.
Next, drive in an egg, add butter, stir with a whisk and add flour in parts.
Knead a soft, elastic dough and, covered with a towel, let it stand until it doubles.
Next, roll it into a layer, a little more than a centimeter thick. We cut out circles with a form, and in them, with a smaller form – small circles. From the scraps of dough, I rolled out the layer again and repeated the operation.
Transfer the mugs to a baking sheet, cover with a towel, and leave for half an hour.
Then deep-fry. I used a wok for this, it turns out very sparingly, I recommend it. I put the finished donuts on a wire rack, under which I put paper towels.
When finished, I dipped donuts in chocolate and sprinkled them with colored powder. Others dipped in a glaze (water, icing sugar, butter) and sprinkled them too.
Classic donuts are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.