Donuts Curd with Apricots

by Editorial Staff

Today I cooked curds. These are soft fried cottage cheese balls that are very easy to prepare and make a good breakfast option. The products for this dish are affordable and simple. And the surprise of these curds is the filling of apricots.

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Dessert

Ingredients

Instructions

Put the cottage cheese on a plate and add the flour.
Send eggs, sugar, salt there and knead the dough well.
Wash the apricots, remove the pits and cut each wedge into quarters. This will be the filling.
Sprinkle the board with flour, put a portion of cottage cheese on it, and put a piece of apricot in the middle.
Then lift the edges of the curd with your hands and hide the apricot inside.
Roll each curd into a ball on aboard.
Pour vegetable oil into a deep fryer, saucepan, or mug and place it on the stove to boil.
Dip the curd balls into the heated oil to fry.
The oil will sizzle and bubbles will form.
Put the deep-fried apricot curds on a paper towel to drain off any excess fat.
The curds with apricots are ready. Serve the curds with sour cream and apricots.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.