Donuts Curd with Apricots
by Editorial Staff
Today I cooked curds. These are soft fried cottage cheese balls that are very easy to prepare and make a good breakfast option. The products for this dish are affordable and simple. And the surprise of these curds is the filling of apricots.
Ingredients
- Cottage cheese – 300 grams
- Apricots – 6-7 pcs.
- Egg – 1 pc.
- Flour – 100 grams
- Salt – a pinch
- Sugar to taste
- Vegetable oil – for cooking
Directions
- Put the cottage cheese on a plate and add the flour.
- Send eggs, sugar, salt there and knead the dough well.
- Wash the apricots, remove the pits and cut each wedge into quarters. This will be the filling.
- Sprinkle the board with flour, put a portion of cottage cheese on it, and put a piece of apricot in the middle.
- Then lift the edges of the curd with your hands and hide the apricot inside.
- Roll each curd into a ball on aboard.
- Pour vegetable oil into a deep fryer, saucepan, or mug and place it on the stove to boil.
- Dip the curd balls into the heated oil to fry.
- The oil will sizzle and bubbles will form.
- Put the deep-fried apricot curds on a paper towel to drain off any excess fat.
- The curds with apricots are ready. Serve the curds with sour cream and apricots.
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