Donuts-Donuts with Cottage Cheese
by Editorial Staff
Delicious crumpets-donuts with cottage cheese! I fried these wonderful donuts, which our children love very much, for evening tea …
Ingredients
- Wheat flour – 2 cups
- Egg – 1 pc.
- Milk – 2/3 cup
- Butter – 4 tbsp (approximately 70 grams)
- Dry fast-acting yeast – 1 teaspoon
- Sugar – 1 tbsp
- Salt – 1 pinch
- Powdered sugar for sprinkling donuts – 50 g
For filling: - Fatty cottage cheese – 7 tbsp (approximately one and a half pack)
- Powdered sugar – 2 teaspoon
- Vegetable oil for frying – 250 g
Directions
- Sugar and yeast should be put into milk, mixed, put in a warm place for 10 minutes. Pour melted butter into the yeast that has come up, add an egg, salt, add sifted flour and knead into a soft dough. Leave the dough in a warm place to ferment for 1-1.5 hours. During this time, it should increase in volume by about three times. Do a workout and let the dough rise again.
- For the filling, mix the curd with the powdered sugar. Divide the dough into pieces the size of a walnut.
- In your hands, knead a piece of dough to make a small cake. Put some curd in the middle, pinch and form a ball. Prepare the rest of the balls in the same way.
- Heat the oil in a heavy-bottomed saucepan or roasting pan.
- Fry the balls in small portions for about 1 minute, until golden brown. Put the finished balls on a napkin so that the glass has excess oil, and then put on a dish in a slide and sprinkle with powdered sugar.
- From this amount of dough, I got 16 donut puffs. They were eaten instantly, I only got one – and it really was amazingly tasty.)
Bon Appetit!
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