Donuts-Donuts with Cottage Cheese

Delicious crumpets-donuts with cottage cheese! I fried these wonderful donuts, which our children love very much, for evening tea …

Ingredients

• Wheat flour – 2 cups
• Egg – 1 pc.
• Milk – 2/3 cup
• Butter – 4 tbsp (approximately 70 grams)
• Dry fast-acting yeast – 1 teaspoon
• Sugar – 1 tbsp
• Salt – 1 pinch
• Powdered sugar for sprinkling donuts – 50 g
  For filling:
• Fatty cottage cheese – 7 tbsp (approximately one and a half pack)
• Powdered sugar – 2 teaspoon
• Vegetable oil for frying – 250 g

Directions

1. Sugar and yeast should be put into milk, mixed, put in a warm place for 10 minutes. Pour melted butter into the yeast that has come up, add an egg, salt, add sifted flour and knead into a soft dough. Leave the dough in a warm place to ferment for 1-1.5 hours. During this time, it should increase in volume by about three times. Do a workout and let the dough rise again.
2. For the filling, mix the curd with the powdered sugar. Divide the dough into pieces the size of a walnut.
3. In your hands, knead a piece of dough to make a small cake. Put some curd in the middle, pinch and form a ball. Prepare the rest of the balls in the same way.
4. Heat the oil in a heavy-bottomed saucepan or roasting pan.
5. Fry the balls in small portions for about 1 minute, until golden brown. Put the finished balls on a napkin so that the glass has excess oil, and then put on a dish in a slide and sprinkle with powdered sugar.
6. From this amount of dough, I got 16 donut puffs. They were eaten instantly, I only got one – and it really was amazingly tasty.)

Bon Appetit!