Donuts in Sugar Glaze
by Editorial Staff
Delicious yeast dough donuts without eggs. Donut recipe from the “It couldn’t be easier” series. The minimum amount of ingredients and the maximum taste.
Ingredients
- Flour – 600 g
- Yeast – 20 g
- Sugar – 2 tbsp
- Salt – 1 pinch
- Vegetable oil – how much will it take
- Warm water – 400 ml
- For icing sugar:
- Powdered sugar – 165 g
- Hot water (50 ° С) – 3 tbsp
- Citric acid – 0.75 teaspoon
- or Lemon juice – 1 teaspoon
Directions
- Pour sugar into warm water and place yeast there.
- Put in a warm place for a while to dissolve the yeast.
- Pour water into flour (350 g) and season with salt.
- Knead the dough with a spoon. Cover with a towel and put in a warm place so that the dough comes up.
- Add another 200 g flour.
- The dough has already risen.
- Grease the surface of the table and hands with vegetable oil. Then pinch off small pieces of dough and spread on a surface greased with vegetable oil.
- Make a hole in the center.
- Preheat a frying pan, pour in a large amount of vegetable oil. Place donuts in hot vegetable oil. Fry yeast donuts without eggs for 1 minute on both sides.
- So fry all the donuts.
- Now you can start making the icing for the donuts. Be sure to sift the icing sugar.
- Add citric acid or lemon juice.
- Add hot water and stir until smooth. The white donut icing is ready, color can be added if desired.
- Dip the donut in the icing sugar, but only halfway.
- Leave the donuts at room temperature to set the icing.
Enjoy cooking!
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