Dortmund Onion and Potato Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s), finely diced
- 800 g potato (s), finely diced
- 50 g butter
- 1 liter vegetable stock
- 2 tablespoon mustard
- salt and pepper
- 4 sausages, fresh
- Oil, for frying
- Chives, fresh
Print Recipe
Pin Recipe Instructions
- Sweat the onions and potatoes in the butter, fill up with the stock and cook for about 15 minutes until soft. Mash everything and season to taste with mustard, salt & pepper.
- Fry the bratwurst in a pan until crispy brown, cut into slices and add to the soup. Garnish with fresh chives if you like.
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