Double-Chocolate Chip Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 2 teaspoons, leveled baking powder
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 150 g butter, soft
  • 2 egg (s)
  • 50 g dark chocolate
  • 50 g chocolate, white
  • 1 dash milk (50 ml)
Double-Chocolate Chip Cookies
Double-Chocolate Chip Cookies

Instructions

  1. Mix the flour with the baking powder in a mixing bowl. Add the remaining ingredients, except for the chocolate. Add a dash of milk and use a mixer (stirring sticks) to mix everything into a smooth dough. Roughly chop the chocolate and add it last.
  2. With the help of 2 teaspoons, place walnut-sized heaps on the baking sheet with enough space (about 4 cm) (the cookies melt when baking). Bake in the preheated oven at 200 ° C top / bottom heat for about 10 minutes.
  3. Use the baking paper to pull the biscuits off the baking tray and let them cool on a wire rack.

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