Double-Chocolate Chip Cookies

Summary

Ingredients

• 300 grams flour
• 2 teaspoons, leveled baking powder
• 150 grams sugar
• 1 packet vanilla sugar
• 150 g butter, soft
• 2 egg (s)
• 50 g dark chocolate
• 50 g chocolate, white
• 1 dash milk (50 ml)

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Instructions

1. Mix the flour with the baking powder in a mixing bowl. Add the remaining ingredients, except for the chocolate. Add a dash of milk and use a mixer (stirring sticks) to mix everything into a smooth dough. Roughly chop the chocolate and add it last.
2. With the help of 2 teaspoons, place walnut-sized heaps on the baking sheet with enough space (about 4 cm) (the cookies melt when baking). Bake in the preheated oven at 200 ° C top / bottom heat for about 10 minutes.
3. Use the baking paper to pull the biscuits off the baking tray and let them cool on a wire rack.