Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 large egg (s), the yolk
- 50 grams sugar
- 20 g cornstarch
- 1 ½ tablespoon cocoa powder, unsweetened
- 1 pinch (s) salt
- 240 ml milk
- 30 g dark chocolate, broken into pieces
- 15 g butter
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with the sugar until creamy until the mixture is thick and light. Add the cornstarch, cocoa and salt and stir in.
- Bring the milk to the boil in a saucepan and then add to the egg mixture in the bowl. Stir in and pour back into the pot. Bring the whole thing to the boil with a whisk, stirring, until a thick pudding is formed. Remove from heat, stir in the broken chocolate, butter, vanilla extract and cream.
- Fill into dessert bowls and serve warm or cold.
- The pudding is sweetened to my liking, you can use less or more sugar, just as you like.
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