Double Ham and Tomato Sandwich

by Editorial Staff

Delicious and hearty sandwich with ham, fried bacon, fresh tomatoes, and herbs.

Summary

Course	Main Dish
Servings (Default: 1)

Ingredients

White toast bread – 3 slices
Ham – 2 slices
Tomatoes – 3-4 slices
Bacon – 30 g
Lettuce leaves – 3-4 pcs.
Mayonnaise – 0.3333 cup
Ground black pepper (optional) – to taste

How to make a double ham and tomato sandwich:

Instructions

Toast the bread in a toaster.
Fry the bacon in a frying pan and chop finely. Mix it with mayonnaise.
Chop the ham and tomato.
On one slice of bread, put half the mayonnaise with bacon, put lettuce, a slice of ham, 1-2 slices of tomato. Repeat the layers and cover the double ham and tomato sandwich with the third slice of bread.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.