Dracula`s Death

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the quark and yoghurt and mix with the cream and milk until creamy.
Peel the cucumbers, cut in half and scrape out the core. Then grate the cucumber halves, place in a colander and drain. If it has to be done quickly: add a little salt to the grated cucumber, let it soak in briefly and then squeeze it out vigorously. After draining, squeeze out a little more and then add to the quark-yoghurt mixture. Finely chop the garlic and grind to a pulp with coarse salt and a large knife (salt serves as a rubbing agent) and add to taste. Mix everything well and season with salt and pepper.
The tzaziki tastes best when it has been able to go through one night. But also fresh, of course.
We eat it with grilled food, with raclette or simply with bread with raw ham.
It also tastes delicious simply with a piece of baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.