Dragon Dip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g sour cream
- 8 cloves garlic
- 2 tablespoon ajvar or other paprika paste
- 4 tablespoon herbs (e.g. chives, parsley), dried
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoon tomato ketchup
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Peel and squeeze the garlic and mix with the ajvar. Now stir in the sour cream. Stir in the herbs, salt and pepper as desired. Season to taste with tomato ketchup and sugar. Both make the dip a little milder.
- Tip: The dragon dip tastes particularly good if it has been brewed in the refrigerator for half a day.
- Note: There are different degrees of sharpness in Ajvar / paprika pastes. It is better to take less first and then spice it up later.
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