Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 glass cherry (s)
- 1 packet custard powder, vanilla
- 1 packet vanilla sugar
- 150 g natural yourt, 1.5% fat
- 500 g low-fat quark
- Milk, 1.5% fat
- Chocolate flakes, white
- N / A sweetener
Print Recipe
Pin Recipe Instructions
- Drain the cherries and collect the juice. Boil a pudding with the juice, vanilla sugar and pudding powder, let it cool, stir occasionally so that no skin forms and sweeten with sweetener to taste, then stir in the yoghurt.
- Puree the cherries (except for a handful to decorate) and, if necessary, sweeten them. Mix the quark with the cherry puree (up to approx. 8 tablespoon). If the quark is too firm for you, you can stir it creamier with a little milk.
- First fill quark, then pudding and again quark in small glass bowls. Finally, decorate with the 8 tablespoon puree, cherries and grated chocolate.
- Tip:
- Also tastes good with canned peaches.
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