Dressing for Bean Salad and Lettuce According To My Grandma

Summary

Ingredients

• 1 cup natural yoghurt (50 - 200 g)
• 1 pinch (s) salt
• 1 teaspoon mustard
• 2 tablespoon sugar
• 1 medium onion (s), finely chopped

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Instructions

1. Put the yoghurt in a bowl and stir in the salt and mustard (use very simple tube mustard, medium hot). Then add the sugar to taste - it should taste sweet.
2. Now add the finely chopped onion and season with salt, sugar and mustard until the desired flavor is achieved.
3. For a bean salad, mix the dressing with the (green) beans and let it steep for a while (at least 2 hours).
4. For iceberg lettuce, mix the dressing and lettuce just before serving.