Dried Chicken Breast

by Editorial Staff

Chicken jerky is a delicious delicacy that can be easily prepared at home.

Summary

Prep Time	30 mins
Total Time	48 hrs
Course	Appetizer

Ingredients

Chicken breast – 500 g (1 pcs.)
Coarse salt – 2 tbsp
Vodka – 50 ml
Ground black pepper – 3 teaspoon
Ground paprika – 2 teaspoon
Ground red hot pepper – 1 teaspoon
Ground coriander – 2 teaspoon

Instructions

Combine salt, black ground pepper, red ground pepper, paprika, and vodka in one bowl. Mix.
Rinse the chicken breast well and pat dry with a paper towel.
Thoroughly grate the chicken fillet with the prepared spicy mixture, put it in a suitable container (container), cover it, and refrigerate for 24 hours.
After a day, rinse the chicken thoroughly from spices and dry.
Grate the chicken with ground coriander, wrap in cheesecloth (each fillet separately) and refrigerate for another 24 hours.
After 24 hours the chicken meat is ready and ready to eat. But I love it when it sits in the refrigerator for a week and becomes denser.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.