Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 12 hrs 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g dried fruits (apples, apricots or plums)
- ml 1,250 water
- 3 drops lemon flavor
- some cinnamon
- 20 g cornstarch
- 1 tablespoon water, cold, to stir
- 1 packet vanilla sugar
- 75 grams sugar
- macaroons
Print Recipe
Pin Recipe Instructions
- Wash the fruit and soak it in 1250 ml of water for 12 hours.
- Then bring the fruit to the boil with the soaking water, the lemon aroma and the cinnamon and cook over a low heat for 30 minutes until soft. Strain the soup through a sieve, bring to the boil again and bind with the mixed cornstarch. Pour in the vanilla sugar, season the soup with sugar and add macaroons if you like.
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