Dried Tomatoes – Nut – Pesto

Summary

Ingredients

• 8 tomato (s), dried
• 1 handful hazelnuts, peeled and roasted
• 2 cloves garlic
• 100 ml olive oil
• Basil to taste
• some parsley, fresh
• possibly pepper

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Instructions

1. Dice tomatoes and garlic and puree in a blender. Crush the hazelnuts in a mortar and add to the tomato paste. Slowly add the olive oil. Mix everything well until you get a creamy paste. Chop the basil leaves and parsley and mix in. Possibly season with pepper and let it steep for at least 2 hours.
2. The pesto tastes very good with spaghetti. If you like, you can add a few roasted pine nuts.