Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- 3 egg yolks
- 50 g butter
- 0.5 ½ cup milk
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as boiled potatoes, allow to evaporate and mix with egg yolk, butter and milk. Season the puree with nutmeg, salt and pepper and place in a piping bag with a large star nozzle.
- Sprinkle small tuffs on a buttered baking sheet and bake at 180 ° C for 10 - 20 minutes until light brown.
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