Duck Breast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g duck breast
- 2 tablespoons jam (apricot), heaped
Print Recipe
Pin Recipe Instructions
- Hold duck under water and wash, dry with paper towel.
- Then fry in a heated pan, frying the fat side with the skin about 3 times as long as the meat side. Then place in the preheated oven for approx. 15-20 minutes at 200 ° C. Then brush with apricot jam and heat for another 5-10 minutes. Serve immediately.
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