Duck Breast Dr. Cutter

Summary

Ingredients

• 2 duck breast
• 200 g sheep cheese
• 4 spring onion (s)

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Instructions

1. Fry the fat sides of the duck breast well. Fry the back as well. Then cut into slices, but not all the way through. Put a slice of sheep`s cheese in each of the cracks. Now put this work in an ovenproof dish, sprinkle with spring onions cut into fine rings and place in the preheated (200 ° C) oven for 15 minutes.
2. With baguette, baked potato or rice.