Duck Breast with Red Wine Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First prepare the sauce. To do this, boil the red wine, sugar and poultry stock with the herbs and reduce to the sauce.
We had oven croquettes with it. Put this on a baking sheet and put it in the preheated oven at 200 °.
Wash and dry the duck breast and score on the skin side. Fry in 2 tablespoons of oil over medium heat on the skin side for about 5 minutes, then fry briefly on the other side. Then put the meat with the croquettes in the oven until the skin is nice and crispy and the croquettes are done.
Now tie the sauce with a little sauce thickener.
Take the meat and croquettes out of the oven, add a little salt and pepper to the meat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.