Duck Legs À La Bourguignonne

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 leg (s) barbarian duck (approx. 1,500 g)
  • 400 g shallot (s), small or pearl onions
  • 400 g mushrooms, small
  • 100 g bacon, smoked lean
  • 400 ml stock (duck stock from the glass)
  • 400 ml red wine
  • 2 cloves garlic
  • 1 herbs, (bouquet garni, thyme, parsley, bay leaf)
  • salt and pepper
Duck Legs À La Bourguignonne
Duck Legs À La Bourguignonne

Instructions

  1. Every time I eat duck breast, I think about who`s going to get the legs. Then recently I discovered clubs at a much cheaper price than the breast. And then it occurred to me that in the 1980s I was eating cuisse de canard à la bourguignonne in a restaurant in southern Brittany. I tried that today. My guests thought it was good.
  2. In terms of ingredients and preparation, I used the recipe for Boeuf à la bourguignonne from the small Pellaprat as a guide.
  3. Remove any visible fat from the legs without damaging the skin. Leave out in a roaster. Roll up the legs, secure with kitchen twine or toothpicks, fry on all sides over medium heat. Take out legs and greaves. Cut the bacon into very thin slices, leave out in the duck fat, remove. Put onions or shallots in roasting pan, fry and remove.
  4. Pour off fat. Pour in mushrooms, fry, remove. Add the duck legs, add the garlic, deglaze with red wine, add the stock, add the bouquet garni, pepper and a little salt. Stew on a low flame for 1 hour, add bacon and onions. Simmer for 15 minutes, add the mushrooms. Braise for another 15 minutes.
  5. Take out the legs, keep them warm. Remove the mushrooms, bacon and onions and keep warm. Remove bouquet garni. Degrease the sauce, if desired thicken with flour butter. Season to taste with salt and pepper.
  6. Serve with wide ribbon noodles.

Also Like

Julia Childs Boeuf À La Bourguignonne

The perfect julia childs boeuf à la bourguignonne recipe with a picture and simple step-by-step instructions. More...

Duck À La Stefanie

The perfect duck à la stefanie recipe with a picture and simple step-by-step instructions. More...

Duck Leg on Sauerkraut

The perfect duck leg on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Braised Duck Legs

The perfect braised duck legs recipe with a picture and simple step-by-step instructions. More...

Marinated Duck Legs

The perfect marinated duck legs recipe with a picture and simple step-by-step instructions. More...

Tender Duck Legs

The perfect tender duck legs recipe with a picture and simple step-by-step instructions. More...

Duck Breast À La Normande

The perfect duck breast à la normande recipe with a picture and simple step-by-step instructions. More...

Chicken Legs À La Mama

The perfect chicken legs à la mama recipe with a picture and simple step-by-step instructions. More...

Turkey Leg À La Martin

The perfect turkey leg à la martin recipe with a picture and simple step-by-step instructions. More...

Summer Duck À La Miss Jensen

The perfect summer duck à la miss jensen recipe with a picture and simple step-by-step instructions. More...

Duck Legs from Oven

The perfect duck legs from oven recipe with a picture and simple step-by-step instructions. More...

Duck Legs in Currant Sauce

The perfect duck legs in currant sauce recipe with a picture and simple step-by-step instructions. More...

Duck Legs in Roasting Tube

The perfect duck legs in roasting tube recipe with a picture and simple step-by-step instructions. More...

Duck Legs on Savoy Cabbage

The perfect duck legs on savoy cabbage recipe with a picture and simple step-by-step instructions. More...

Bourguignonne Fondue Sauce

The perfect bourguignonne fondue sauce recipe with a picture and simple step-by-step instructions. More...

Mediterranean Chicken Legs À La Silvia

The perfect mediterranean chicken legs à la silvia recipe with a picture and simple step-by-step instructions. More...

Beef Leg Slices À La Ossobuco

The perfect beef leg slices à la ossobuco recipe with a picture and simple step-by-step instructions. More...

Beef Leg Slices À La Provence

The perfect beef leg slices à la provence recipe with a picture and simple step-by-step instructions. More...

Duck Legs with Honey-orange Glaze

The perfect duck legs with honey-orange glaze recipe with a picture and simple step-by-step instructions. More...

Duck Legs with Red Wine Shallots

The perfect duck legs with red wine shallots recipe with a picture and simple step-by-step instructions. More...

Comments for "Duck Legs À La Bourguignonne"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below