Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pack dough (dumpling), finished
- 500 g minced meat, mixed
- fat, for frying
- 4 tablespoon spice mixture, for minced meat
- 2 large onions
- 1 cup sour cream
- 1 egg (s)
- 200 g cheese, rated
- salt and pepper
- 1 teaspoon, heaped margarine, for the pan
Print Recipe
Pin Recipe Instructions
- Mix the dough with the sour cream and the egg, season with salt and pepper to taste.
- Fry the minced meat until crumbly and season with the minced meat seasoning. Cut the onions into small cubes, add to the minced meat and fry with them.
- Grease a baking dish with the margarine. Then pour in the dumpling dough. Pull a little higher on the edge. Spread the minced meat with the onions on the dough. Sprinkle the grated cheese on top and cover with aluminum foil.
- Preheat oven to 175 degrees. Bake covered for 30 minutes, then remove the aluminum foil and bake for another 20 minutes until the crust is brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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