Dumplings Casserole
by Editorial Staff
The dumplings casserole will be especially appreciated by men. And preparing such a casserole is very simple. You don’t even need to defrost the dumplings.
Cook: 1 hour 10 minutes
Servings: 12
Ingredients
- Frozen dumplings – 800 g
- Cream – 250 g
- Eggs – 4 pcs.
- Tomatoes – 2 pcs.
- Hard cheese – 150 g
- Bulb onions – 1 pc.
- Garlic – 3 cloves
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – how much will it take
- Dry Italian herbs – to taste
Directions
- Cut the onion and garlic into feathers. Cut the tomatoes into slices. In a bowl, combine the cream and eggs, add salt and pepper.
- Grease a baking dish generously with vegetable oil. Place the frozen dumplings in a mold (do not defrost the dumplings!).
- Pour onion and garlic on the dumplings, put the tomatoes on top. Sprinkle with salt, pepper, and herbs. Fill with fill.
- Cover with foil and place in an oven preheated to 180 degrees, bake for 30 minutes. Then remove the foil, cook the dumplings casserole for another 20 minutes.
- Then sprinkle with grated cheese and send the dumplings casserole to the oven for another 5-7 minutes.
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