Dumplings Filled with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 sachet mashed potato powder
- 450 ml milk
- 25 g butter
- 150 ml sunflower oil
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 packs dry yeast
- 1 egg (s)
- Egg yolks for brushing
- Sesame seeds for sprinkling
- 500 g feta cheese
- 1 bunch parsley
- 750 g flour
Print Recipe
Pin Recipe Instructions
- Cook the mashed potatoes with milk according to the instructions on the packet and add the butter.
- Put the egg, sunflower oil, sugar, salt and yeast in a bowl and mix with the lukewarm mashed potatoes. Gradually add the flour and knead until a soft, no longer sticky dough is formed. Cover and let the dough rise for half an hour.
- Chop the parsley into small pieces. Mash the feta cheese with a fork and mix with the parsley. Remove walnut-sized pieces from the dough and shape. Spread the cheese on top and shape it as you like. Brush with egg yolk and sprinkle with sesame seeds if necessary.
- Let the dumplings rest on a baking sheet for 10 minutes before baking. Bake in a preheated oven at 200 degrees for about 25 minutes until golden brown.
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