Dumplings Made from Boiled Potatoes

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	10 hrs 30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes one evening before preparation as boiled potatoes, then press them through the press and refrigerate overnight.
Just before cooking: knead in the egg, flour and salt. The consistency of the mass is important if it is too soft, i.e. it looks wet, put some flour on the palm of each hand, put the dough on top for a dumpling and press flat, fill in 3-4 croutons and enclose in the dumpling. Shapes nicely round. Do this until the dough is used up.
Bring the salted water to the boil, put in all the dumplings when the water boils again, turn the temperature down to the minimum level and let the dumplings steep for 20 minutes.
Our favorite dumplings, made from my mother`s recipe. We don`t eat any more.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.