Dumplings Made from Breadcrumbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 230 g breadcrumbs
- 20 g butter
- 1 onion (s)
- 1 bunch parsley
- 150 ml milk
- 2 egg (s)
- 1 Salt and pepper
- 4 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- If there are too many breadcrumbs again, I make these dumplings.
- Mix the breadcrumbs with the egg milk and let stand for about 30 minutes.
- Steam the chopped onion in butter until it is really transparent. Add a little cooled to the breadcrumbs. Mix in the finely chopped parsley and the parmesan. If the dough is too dry, add a little more milk. If the dough is too moist, add breadcrumbs or flour.
- Knead the dough really well and shape it into round dumplings. Let the dumplings simmer in slightly simmering salted water. Cooking time depends on the size of the dumplings.
- Serve as a vegetarian dish with tomato vegetable sauce or with mushrooms.
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