Dumplings with Rolls, Without Yeast

Summary

Ingredients

• 1 kg flour
• 1 teaspoon Baking powder
• 5 egg (s)
• 1 teaspoon, leveled salt
• 250 ml sparkling mineral water
• 125 ml milk
• 3 rolls, possibly stale

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Instructions

1. Cut the roll into cubes or pluck it into pieces by hand.
2. Sift the baking powder and mix it with the flour in a bowl. Make a hole in the middle of the flour mixture, add the eggs, salt, milk and carbonated water and mix well. If the dough is too sticky, just add a little flour.
3. Then add the bread rolls and knead well. Now the dough should rest for about 1/2 hour.
4. Then shape the dough into approx. 8 balls and cook in a sufficiently large saucepan in salted water. Leave space, because the dumplings will rise. Turn the dumplings after 15 minutes.
5. Tear up the dumplings with a fork, then serve with sauerkraut, roast and plenty of gravy.