Dumplings “Zebra”
by Editorial Staff
We continue to be creative! A beautiful and delicious recipe! Ravioli and striped dumplings, have you seen that? The usual cucumber juice made a miracle – colored the dough! We have already surprised our guests, try it too!
Ingredients
For white dough:
- Flour – 150 g + for working with dough
- Water – about 60-70 ml
- Egg – 1/2 pc.
- Vegetable oil – 1 teaspoon
- Salt – 1 pinch
For green dough:
- Flour – 150 g + for working with dough
- Cucumber juice – 60-70 ml (7-8 cucumbers from the peel)
- Egg – 1/2 pc.
- Vegetable oil – 1 teaspoon
- Salt – 1 pinch
For filling:
- Minced meat – 500 g
- Bulb onions – 2 pcs.
- Salt to taste
- Ground black pepper – to taste
Directions
- First, we combine all the products for the white dough: add salt, butter, half an egg to the flour and add warm water little by little. We knead the usual dumplings dough.
- The first dough (white) is removed under the film to lie down. Meanwhile, we cut off the skin from the cucumbers.
- Grind the cucumber peel with an immersion blender, you can add a few tablespoons of water or a piece of cucumber (better chopped).
- Strain the cucumber juice through a sieve and knead the green dumplings.
- Let the green dough lie under the film for about 20 minutes, after which we divide each dough into 8 parts.
- Roll each piece of dough into a small circle. We moisten the surface of each mug with water and collect the dough circles in a stack, alternating colors.
- Cut our round puff stack in half and connect both parts, moistening with water.
- Wrap the striped dough in foil and let sit for another 10 minutes. Then we cut the dough into thin slices (2-3 mm thick) and roll out to the required thickness (like on dumplings). Cut out circles or rectangles.
- I use regular minced meat, dumplings. We spread the minced meat on the dough. The edges of the dough can be lightly moistened with water to mold them well.
- We form ravioli and classic dumplings.
- Boil ravioli and Zebra dumplings in boiling salted water in batches, 3-4 minutes after they float.
The color remains bright, there is a slight cucumber aftertaste! With sour cream fly away from the table in a minute! Cook for health!
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