Duplo Liqueur

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	2 hrs 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Take the duplos out of the packaging and cut / crumble them as small as possible with a sharp knife. Mix the sugar and milk in a saucepan over medium heat. Add the duplo crumbs to the pot and mix with the hand blender (this will also crush the small crumbs).
As soon as the mixture has completely melted, add the cream and stir. Add the vodka if you like. For those who like little or no vodka taste in the liqueur: 140 ml of vodka. For those who want to taste the alcohol in the liqueur: 160 ml or more. Fill the liqueur into a bottle and chill in the refrigerator for several hours.
One serving corresponds to a liquid amount of about 0.7 liters.
1500 Kcal per serving

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.