Dutch Asparagus Tart

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Brush a baking dish with oil and place the puff pastry sheets in it. Peel the asparagus, cut into pieces and cook in salted water until cooked.
Let the cooked asparagus cool down a bit, then place on the puff pastry. Dice the mozzarella and spread on the asparagus. Mix the eggs with the crème fraîche, season with salt, pepper and nutmeg and pour the mixture over the mozzarella. Cut the ham into strips and spread on top.
Put the casserole dish in the middle of the hot oven and bake the asparagus tart at 200 ° C, fan oven: 180 ° C, for about 35 minutes, until the ham is crispy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.