Dutch Breakfast Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- 3 teaspoons baking powder
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ cardamom powder
- 0.5 teaspoon ½ coriander powder
- 0.5 teaspoon ½ ginger powder
- 0.5 teaspoon ½ clove powder
- 1 pinch (s) salt
- 100 g suar, brown
- 150 g honey
- 200 ml milk
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C. Grease a baking pan (20 - 28 cm) with butter and dust it with flour.
- Sift the flour, baking powder, spices, salt, and sugar into a bowl. Using a spoon, stir the honey and milk through the dry ingredients.
- Put the dough in the mold and let it bake for 60 minutes. After baking, take the cake straight out of the pan.
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