Main Dishes

Dutch Cheese – Eggs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 slices ham, smoked
  • 4 slices cheese, (Gouda)
  • 4 egg (s)
  • 1 cup cream
  • 1 bunch chives
  • salt and pepper
  • Paprika powder
Dutch Cheese – Eggs
Dutch Cheese – Eggs

Instructions

  1. Line the bottom of a flat baking dish completely with the ham. Spread the cheese slices on top. Beat the eggs and slide them side by side onto the cheese. Season the cream with salt, paprika and pepper and pour over the eggs. Chop the chives and sprinkle over them.
  2. Bake in the oven at 180 ° C until the eggs are set.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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