Side Dishes ›

Dutch Mashed Potatoes

by Editorial Staff

Mashed potatoes are prepared with apples. You can add both sour and sweet varieties (individually or together).

Cook: 45 minutes
Servings: 4

Ingredients

Potatoes (cut into pieces) – 1 kg
Sweet apples (peeled and cut into pieces) – 500 g
Sour apples (peeled and cut into pieces) – 250 g
Butter – 40 g
Salt to taste
Ground black pepper – to taste
Blood sausage (sliced and fried) for serving
Butter (melted) for serving

Instructions

Put the potatoes in a large saucepan, cover with water, add apples and 25 g of butter. Bring to a boil, cover the pan with a lid, reduce heat to low, cook potatoes until soft, about 30 minutes.
Drain the potatoes by reserving water. Put the potatoes and apples back into the saucepan, add the remaining butter, mashed with a potato machine. Add a little of the reserved liquid to make the mashed potatoes the consistency you prefer.
Add salt and pepper to the puree to taste.
Serve mashed potatoes with grilled blood sausage and butter.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.