Dutch Mashed Potatoes
by Editorial Staff
Mashed potatoes are prepared with apples. You can add both sour and sweet varieties (individually or together).
Cook: 45 minutes
Servings: 4
Ingredients
- Potatoes (cut into pieces) – 1 kg
- Sweet apples (peeled and cut into pieces) – 500 g
- Sour apples (peeled and cut into pieces) – 250 g
- Butter – 40 g
- Salt to taste
- Ground black pepper – to taste
- Blood sausage (sliced and fried) for serving
- Butter (melted) for serving
Directions
- Put the potatoes in a large saucepan, cover with water, add apples and 25 g of butter. Bring to a boil, cover the pan with a lid, reduce heat to low, cook potatoes until soft, about 30 minutes.
- Drain the potatoes by reserving water. Put the potatoes and apples back into the saucepan, add the remaining butter, mashed with a potato machine. Add a little of the reserved liquid to make the mashed potatoes the consistency you prefer.
- Add salt and pepper to the puree to taste.
- Serve mashed potatoes with grilled blood sausage and butter.
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