Dutch Meat Croquettes After Uncle Dick

by Editorial Staff

Summary

Prep Time 3 hrs
Cook Time 3 hrs
Total Time 18 hrs
Course Main Course
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 kg roast veal (from leg or shoulder)
  • 1 ½ kg roast beef (from leg or shoulder)
  • 6 liters water
  • 1 large chicken
  • 3 bunches soup greens
  • 5 teaspoon Maggi, possibly a little more
  • salt and pepper
  • 2 bunch parsley
  • 1 ½ pack butter
  • 8 egg (s)
  • 0.5 kg ½ breadcrumbs
  • 0.5 kg ½ wheat flour
  • fat for deep-frying (e.g. Biskin)
  • Worcester sauce
Dutch Meat Croquettes After Uncle Dick
Dutch Meat Croquettes After Uncle Dick

Instructions

  1. Bring the piece of veal and beef to the boil with a good four liters of water in a large saucepan and cook over a medium heat for at least 2 hours. Put 2 bundles of finely chopped soup greens in the water. About 1 hour later, cook the whole chicken in a good 2 liters of water and a chopped bunch of soup greens for a good 1 hour.
  2. Remove the veal and beef from the broth and let cool a little. Then the pieces of meat are cut into very small pieces. This should end up with very small pieces of meat. I use a chopping knife to cut the meat as small as possible.
  3. Also remove the chicken from the broth, peel it and remove it from the bones. Then chop the meat completely as well.
  4. Pour the beef and poultry stock through a sieve and collect together in a larger container. Throw away the cooked soup greens. Season the broth with Maggi and a lot of salt and pepper.
  5. A classic roux is now made from 1.5 packs of butter and a good 500 g of flour in a large saucepan. It is important here that the sweat must not burn. When the sweat is done, the meat stock is added ladle by ladle, stirring constantly, until a creamy mass is formed. The mass is ready when e.g., a wooden spoon gets stuck in the middle without tipping on the edge of the pot.
  6. Now the pot is removed from the hob and all of the meat is lifted into the mixture along with the finely chopped parsley. Everything has to be mixed very well. The mass is then poured into bowls at least 3 cm deep and placed in the refrigerator for at least 12 hours to cool.
  7. When the mass has cooled down and set, enough is removed to roll croquettes with a length of at least 6 cm and a diameter of at least 3 cm with your hands. Your hands should be wet here.
  8. It is important that the croquettes are cold in the fridge when they are rolled. If they are too warm, they cannot be rolled or breaded later. Tip: Always roll 10 pieces and then put them back in the refrigerator so that they are nice and cold when breading. Approx. 40 croquettes can be rolled from the specified amount.
  9. Finally, the croquettes are breaded. To do this, break the eggs and whisk them. Pour the breadcrumbs into another container. Then bread the croquettes in egg, breadcrumbs, again egg and breadcrumbs, all around. It is important that the croquettes are breaded twice and are completely covered in breadcrumbs so that they do not burst during frying.
  10. The croquettes are then fried at 180 - 200 ° C until they have a nice and evenly brown crust. If you don`t have a deep fryer, you can deep-fry it in a large saucepan or in a wok. I have found that you shouldn`t skimp on deep-frying fat and that Biskin gives the best result.
  11. After deep-frying, the croquettes are placed on a piece of kitchen paper to degrease and served hot immediately. They taste very good with a few dashes of Worcester sauce. They can be eaten out of hand very well. The content is very, very hot though.
  12. Serve with a green salad and a cold beer. Hardly anyone can create more than four croquettes. If you like, you can also make pure veal, beef or poultry croquettes, i.e. only use one type of meat.
  13. Since the preparation takes a lot of time and is quite labor-intensive, you should already make at least 40 croquettes so that the work is also worthwhile. You can also freeze the croquettes very well before deep-frying and prepare them later in the frozen state.

Also Like

Dutch Rice Meat

The perfect dutch rice meat recipe with a picture and simple step-by-step instructions. More...

Mashed Potatoes and Meat Croquettes

The perfect mashed potatoes and meat croquettes recipe with a picture and simple step-by-step instructions. More...

Minced Meat – Cheese Croquettes

The perfect minced meat – cheese croquettes recipe with a picture and simple step-by-step instructions. More...

Dutch Meat Rolls (Slavinken)

I would call them meat knots. But whatever you call it, they turn out to be tasty, satisfying, aromatic and juicy. Here is a recipe for how to make Dutch meat rolls (Slavinken). Help yourself! Cook: 20 mins Servings: 3 Ingredients Minced pork – 350 Grams ...

Grandma`s Dick Supp

The perfect grandma`s dick supp recipe with a picture and simple step-by-step instructions. More...

Layered Meat from Dutch Oven

The perfect layered meat from dutch oven recipe with a picture and simple step-by-step instructions. More...

Evening After Grilled Meat Casserole

The perfect evening after grilled meat casserole recipe with a picture and simple step-by-step instructions. More...

Egg Croquettes

The perfect egg croquettes recipe with a picture and simple step-by-step instructions. More...

Eggplant Croquettes

Juicy and aromatic eggplant croquettes taste like meat patties; none of your household members would even guess that they are vegetables. The croquettes of this recipe are an easy-to-prepare dish that will diversify your eggplant menu. Cook: 50 min. Servi...

Broccoli Croquettes

The perfect broccoli croquettes recipe with a picture and simple step-by-step instructions. More...

Cauliflower Croquettes

The perfect cauliflower croquettes recipe with a picture and simple step-by-step instructions. More...

Cheese Croquettes

Cheese croquettes are a spectacular hot snack made from bread, cheese, eggs, and milk. Ingredients White bread (without crust) – 300 g. Milk – 1 glass Eggs – 2 pcs. Cheese – 100 g. Dill greens Cinnamon Salt Breadcrumbs Directions Cut the white bread into ...

Homemade Croquettes

The perfect homemade croquettes recipe with a picture and simple step-by-step instructions. More...

Almond Croquettes

The perfect almond croquettes recipe with a picture and simple step-by-step instructions. More...

Mushroom – Croquettes

The perfect mushroom – croquettes recipe with a picture and simple step-by-step instructions. More...

Potato Croquettes

Since croquettes were prepared especially for the child, they are just with herbs. I like croquettes with cheese and olives better, but my son won’t eat that, so it’s simple. In principle, the options for filling are endless! Everything for your taste and...

Poultry Croquettes

The perfect poultry croquettes recipe with a picture and simple step-by-step instructions. More...

Midnight Soup Uncle Joe

The perfect midnight soup uncle joe recipe with a picture and simple step-by-step instructions. More...

Baby Porridge Uncle Benni with Sweet Potatoes and Minced Meat

The perfect baby porridge uncle benni with sweet potatoes and minced meat recipe with a picture and simple step-by-step instructions. More...

Roberts Layer Meat from Dutch Oven

The perfect roberts layer meat from dutch oven recipe with a picture and simple step-by-step instructions. More...

Comments for "Dutch Meat Croquettes After Uncle Dick"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below