Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg schnitzel meat
- 7 tablespoon oil
- 3 red pepper (s)
- 2 bell peppers, green
- 1 glass onion (s) (silver onions)
- 2 glasses mushrooms
- 1 can pineapple, pieces with juice
- 200 ml chilli sauce
- 2 teaspoons paprika powder, noble sweet
- 4 tablespoon tomato paste
- 500 ml vegetable stock
- Tabasco
- 2 cups sour cream or sour cream
- Cayenne pepper
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Fry the meat in oil, cut the bell pepper into strips and add to the simmer for about 10 minutes. Add the silver onions, champions, pineapple pieces, chilli sauce, sweet paprika, tomato paste and vegetable stock, stew everything for about 15 minutes. Season to taste with spices. Finally stir in the sour cream.
- Serve with rice or white bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below