Dutch Pea Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 hrs
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g peas, reen, dried, unpeeled
  • 2 ½ liters water
  • 0.5 kg ½ leek
  • 250 g celeriac
  • 1 onion (s)
  • 0.5 kg ½ pork neck
  • 400 g bacon, mixed
  • salt and pepper
Dutch Pea Soup
Dutch Pea Soup

Instructions

  1. Soak the peas in about 2 1/2 liters of water in a pot for 24 hours.
  2. Cut the leek into rings, dice the celeriac, roughly chop the onion and add to the peas. Roughly dice the pork neck and add the whole bacon as well. Cook over low heat for at least 4 hours (better still 5 hours) until everything is creamy. Remove the bacon rind and possibly the bacon fat. Spice up.

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