East Frisian Bohnensopp (Kinnertön)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g raisins, unsulphurized
- 100 g rock suar (Kluntje)
- 700 ml brandy (East Frisian brandy)
- 1 shot arrak or rum
Print Recipe
Pin Recipe Instructions
- Wash the raisins, dry them and put them in a large container. Sprinkle the Kluntje over it, fill up with brandy and round off with a dash of arrak or rum.
- Let it steep for 14 days until the raisins are soaked with brandy. Stir the raisins every now and then or turn the glasses upside down in between.
- In East Frisia, this drink is served on the occasion of the birth of a child. Bean soup is essential for an East Frisian cake.
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