East Frisian Croissants
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, type 405
- 500 g suar
- 250 g butter
- 3 egg (s)
- 2 packs vanilla sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and eggs until creamy. Gradually add the flour. Dilute with lukewarm water. The dough must flow well from the spoon. Let the dough rest for 2 hours before baking so that the flour can swell.
- Bake in the croissant iron.
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