East Frisian Lemon Iced Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 lemon (organic)
- 4 teaspoons, heaped tea (East Frisian tea mixture)
- 6 piece (s) rock candy, large s (Kluntje)
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon (important, not splashed!), Filter out the pulp and cut the peel into pieces. Put the juice in a jug.
- Now put the lemon peel and the Kluntje (you can also use an equivalent amount of tea sugar or rock candy) in a measuring cup. Put 4 heaped teaspoons of East Frisian tea mixture in a tea bag and place in the measuring cup. Pour one liter of boiling water over the tea and let it steep for 4 - 5 minutes. Then take out the tea bag and lemon peel. If necessary, filter the pulp out of the tea again.
- Then pour the tea into the lemon juice. Let the tea cool down and then put it in the cold or enjoy it with ice cubes immediately after cooling down.
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