East Frisian Lemon Iced Tea

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

1 lemon (organic)
4 teaspoons, heaped tea (East Frisian tea mixture)
6 piece (s) rock candy, large s (Kluntje)

Instructions

Squeeze the lemon (important, not splashed!), Filter out the pulp and cut the peel into pieces. Put the juice in a jug.
Now put the lemon peel and the Kluntje (you can also use an equivalent amount of tea sugar or rock candy) in a measuring cup. Put 4 heaped teaspoons of East Frisian tea mixture in a tea bag and place in the measuring cup. Pour one liter of boiling water over the tea and let it steep for 4 - 5 minutes. Then take out the tea bag and lemon peel. If necessary, filter the pulp out of the tea again.
Then pour the tea into the lemon juice. Let the tea cool down and then put it in the cold or enjoy it with ice cubes immediately after cooling down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.