Easter Bunnies Made from Muffins

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

12 muffin (s)
12 ladyfingers (sponge fingers)
50 g marzipan paste
200 g powdered suar (powdered suar)
some lemon juice and / or water
some chocolate icing, black and / or white, melted
12 ball / n chocolate decoration (small chocolate decoration balls)
26 toothpicks

Instructions

Any muffin batter can be used for the muffins, but it should be a batter that forms a flat surface and no crusts. The muffins must be completely cooled before processing and can also be made a day in advance.
Preparing the ears and paws:
For the ears, cut the lady fingers in half with a knife. Stick a whole toothpick in each half. Use the icing sugar and the lemon juice / water to create a sugar glaze by heating. Use a teaspoon to spread a strip of icing on each ear and let it dry briefly.
For the paws, form small balls with a diameter of approx. 0.5 - 1 cm from the marzipan. Slightly press the balls apart between your thumb and forefinger so that an oval or teardrop-shaped plate is created. Using a toothpick with the chocolate icing, paint the toes and balls of the feet on the marzipan paws and let them dry briefly.
Assembly:
The glazing and assembly of the rabbits must be done relatively quickly so that all parts stick to the icing.
Spread the warm icing over the surface of a muffin with a brush. The icing should not be too thick, add a little water if necessary. Press two paws closer to the bottom of the muffin on the icing. For the nose, press a small chocolate decoration ball into the middle of the muffin. Put two ears in the muffin.
Let the Easter bunny dry briefly.
Use a toothpick with the chocolate icing to paint the rabbit`s face e.g., eyes, mouth, whiskers. Let everything dry again briefly and the Easter bunnies are ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.