Easter Cake in a Bread Maker

Even the most novice cook can bake an Easter cake in a bread maker. You just need to put all the ingredients in the bread maker’s bucket, close the lid and press the button.

Ingredients

• Butter – 150 g
• Eggs – 4 pcs. (200 g)
• Milk – 100 g
• Active dry yeast – 2.5 teaspoon
• Sugar – 6 tbsp (75 g)
• Salt – 0.5-1 teaspoon (3-6 g)
• Flour – 500 g
• Vanilla sugar – 1 sachet (10 g)
• Raisins – 100 g

Directions

1. Put the butter in a saucepan, put on the smallest heat. Melt the butter, cool to room temperature.
2. Pour dry yeast, sugar, salt, vanilla sugar, milk, butter at room temperature, eggs into a bucket of a bread machine.
3. Sift flour, add to a bucket.
4. Close the lid, turn on the breadmaker to the main mode. Wait for the signal that Easter cake is ready (I have it for three hours).
5. Open the bread maker. Carefully remove the finished cake.

   

6. Decorate the cake as desired (with powdered sugar or protein glaze). Cool on a wire rack. Easter cake in a bread maker is ready!