Even the most novice cook can bake an Easter cake in a bread maker. You just need to put all the ingredients in the bread maker’s bucket, close the lid and press the button.
Summary
| Cook Time | 3 hrs |
| Total Time | 3 hrs |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Butter – 150 g
- Eggs – 4 pcs. (200 g)
- Milk – 100 g
- Active dry yeast – 2.5 teaspoon
- Sugar – 6 tbsp (75 g)
- Salt – 0.5-1 teaspoon (3-6 g)
- Flour – 500 g
- Vanilla sugar – 1 sachet (10 g)
- Raisins – 100 g
Instructions
- Put the butter in a saucepan, put on the smallest heat. Melt the butter, cool to room temperature.
- Pour dry yeast, sugar, salt, vanilla sugar, milk, butter at room temperature, eggs into a bucket of a bread machine.
- Sift flour, add to a bucket.
- Close the lid, turn on the breadmaker to the main mode. Wait for the signal that Easter cake is ready (I have it for three hours).
- Open the bread maker. Carefully remove the finished cake.
- Decorate the cake as desired (with powdered sugar or protein glaze). Cool on a wire rack. Easter cake in a bread maker is ready!
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