The recipe for Easter cake in a multicooker is quite simple and will not take much time and effort from you. Thick dough does not need to be kneaded for a long time, and it will take one hour for proofing and baking. The cake is fragrant and airy.
Summary
| Cook Time | 3 hours |
| Total Time | 3 hours |
| Course | Dessert |
Ingredients
Ingredients- Milk – 200 ml
- Butter – 150 g
- Eggs – 3-4 pcs. (incl. 1 glaze protein)
- Dry yeast in a bag – 11 g
- Flour – 500 g
- Sugar – 1 glass
- Vanillin – a pinch
- Salt – a pinch
- Powdered sugar – 40 g
- Confectionery sprinkles – 1 sachet (15 g)
Print Recipe
Pin Recipe Instructions
- Heat the milk to a temperature of 35-37 degrees (for about 1 minute). Add dry yeast to milk. We mix.
- Beat the eggs into a light foam in a separate container using a mixer.
- Pour the beaten eggs into a container with milk. Add sugar, salt and vanillin. Mix the mass thoroughly.
- In a multicooker in the “Heating” mode, melt the butter. This way, we don’t need to further grease the multicooker pan before baking.
- Pour the melted butter into the dough and add all the flour.
- Knead the dough so that the mass is homogeneous and in consistency – like thick sour cream.
- Pour the dough into a multicooker saucepan, turn on the “Heating” mode and, without opening the lid, wait 1 hour until the dough rises.
- After 1 hour, turn on the “Baking” mode and cook the cake for 1 hour.
When the main cooking time is over, leave the cake for another 10-15 minutes in the “Heating” mode. Easter cake in a slow cooker is ready. We take out the finished cake (for example, using a steamer container).
- Preparing the icing for the cake. Beat the protein with powdered sugar until stable peaks.
- Lubricate the top of the cake with glaze. Decorate with pastry sprinkles.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below