Unfortunately, my house is never quiet, so I can only dream of yeast dough … But I want a holiday! I bring to your attention my version of the Easter cake.
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Eggs – 6 pcs.
- Vanilla sugar – 1 sachet
- Ground cinnamon – 2 teaspoon
- Seedless raisins – 200 g
- Sugar – 200 g
- Flour – 200 g
- Soda – on the tip of a knife
- Vinegar – 0.25 teaspoon.
- Butter (for lubricating the mold) – how much will it take
- Semolina (for sprinkling the mold) – how much will it take
For glaze:
- Protein – 1 pc.
- Powdered sugar – 50 g
- Citric acid – to taste
- Potato starch – on the tip of a knife
For decoration:
- Sugar pills – how long will it take
Print Recipe
Pin Recipe Instructions
- Beat the whites, adding sugar and vanilla sugar to them. Introduce crushed yolks. Then carefully add sifted flour, cinnamon, vinegar slaked soda. Add raisins to the cake dough.
- Grease “Miracle” or other muffin pan with a hole in the middle with butter and sprinkle with semolina. Pour the cake dough into a mold. Put in an oven preheated to 190-200 degrees. Bake the Easter cake for 25-30 minutes without opening the oven door.
- When the cake has cooled, grease it with protein glaze and sprinkle with colored sugar dragees. The biscuit dough Easter cake is ready!
Enjoy your meal!
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