Desserts

Easter Cookies

by Editorial Staff

Very tasty and beautiful cookies for Easter. I bake such cookies for almost all holidays. Children especially love them, my daughter and I gladly treat our girlfriends and acquaintances. The main thing is to decide on the drawing that you will draw. Give it a try, bake and paint Easter cookies, have a nice holiday!

Summary

Prep Time20 mins
Cook Time7 mins
Total Time6 hrs 30 mins
CourseDessert
CuisineRussian

Easter Cookies Ingredients

For the dough:

  • Butter – 150 g
  • Yolks – 2 pcs.
  • Flour – 200 g
  • Potato starch – 150 g
  • Powdered sugar – 80 g
  • Vanilla sugar – 1 teaspoon
  • Ground ginger – 0.5 teaspoon
  • Baking powder – 1 teaspoon.
Easter Cookies

For glaze:

  • Egg white – 1 pc.
  • Powdered sugar – 200 g
  • Lemon juice – 1 teaspoon.
  • Food dyes

Easter Cookies Instructions

  1. In a bowl, mix flour, starch, icing sugar, vanilla sugar, baking powder, ground ginger.
    Add cold butter and rub evenly with a fork.
    Add yolks and rub well again.
    Easter Cookies step 1
  2. Collect the crumb into a lump, divide into two parts, wrap in plastic wrap and send to the refrigerator for at least 6 hours.
  3. Roll out the dough into a 4 mm thick layer, cut out the figures.
    Bake the cookies in an oven preheated to 180 degrees for about 7 minutes.
    Easter Cookies step 3
  4. Allow the liver to cool completely.
  5. Mix the protein with sifted icing sugar and lemon juice until white. You do not need to whip the icing for a long time.
    We paint the glaze in the desired colors, in small portions.
  6. Apply the drawing with glaze to the cookies, let the glaze dry completely.
    Easter Cookies step 6
  7. We paint Easter cookies on skewers on both sides and decorate with ribbons.
    Easter cookies are ready!

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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