Easter Cookies
by Editorial Staff
Very tasty and beautiful cookies for Easter. I bake such cookies for almost all holidays. Children especially love them, my daughter and I gladly treat our girlfriends and acquaintances. The main thing is to decide on the drawing that you will draw. Give it a try, bake and paint Easter cookies, have a nice holiday!
Ingredients
For the dough:
- Butter – 150 g
- Yolks – 2 pcs.
- Flour – 200 g
- Potato starch – 150 g
- Powdered sugar – 80 g
- Vanilla sugar – 1 teaspoon
- Ground ginger – 1/2 teaspoon
- Baking powder – 1 teaspoon.
For glaze:
- Egg white – 1 pc.
- Powdered sugar – 200 g
- Lemon juice – 1 teaspoon.
- Food dyes
Directions
- In a bowl, mix flour, starch, icing sugar, vanilla sugar, baking powder, ground ginger.
Add cold butter and rub evenly with a fork.
Add yolks and rub well again.
- Collect the crumb into a lump, divide into two parts, wrap in plastic wrap and send to the refrigerator for at least 6 hours.
- Roll out the dough into a 4 mm thick layer, cut out the figures.
Bake the cookies in an oven preheated to 180 degrees for about 7 minutes.
- Allow the liver to cool completely.
- Mix the protein with sifted icing sugar and lemon juice until white. You do not need to whip the icing for a long time.
We paint the glaze in the desired colors, in small portions. - Apply the drawing with glaze to the cookies, let the glaze dry completely.
- We paint Easter cookies on skewers on both sides and decorate with ribbons.
Easter cookies are ready!
Enjoy your meal!
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