Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 1 pack dry yeast
- 1 egg (s)
- 125 g suar
- 1 teaspoon lemon peel
- 1 pinch salt
- 125 g raisins
- 75 g butter
- 250 g quark
For painting:
- 1 egg yolk
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Mix together the flour, yeast, egg, sugar, lemon zest and salt.
- Melt the butter in a saucepan. Add quark and 100 ml water, stir and warm to lukewarm. Add the mixture with the raisins to the flour. Knead everything with the dough hook of the hand mixer and then with your hands to form a smooth dough. Cover with a slightly damp cloth and let rise in a warm place for about 60 minutes.
- Line a baking sheet with parchment paper. Knead the dough briefly and weave it into a plait or shape it into a loaf of bread. Cover the Easter cake and let rise for another 15 minutes.
- In the meantime, preheat the oven to 190 ° C top / bottom heat.
- Mix the egg yolks with milk. Spread the Easter cake and bake in the preheated oven for about 35 minutes on the middle shelf until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below