Easy Cauliflower Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head cauliflower
- 2 tablespoon butter
- 200 ml milk
- 100 ml cream
- 1 tablespoon flour
- 1 pinch (s) nutmeg
- salt and pepper
- Cheese, grated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cook the cauliflower in salted boiling water. Divide into florets and place in a greased baking dish.
- Melt the butter in a saucepan. Add the flour to the butter and let it sweat a little. Pour in the milk and cream and let thicken while stirring constantly over medium heat. Season to taste with nutmeg, salt and pepper.
- Pour the sauce over the cauliflower. Sprinkle with grated cheese and bake in a preheated oven at 180 ° C top / bottom heat for about 20 - 30 minutes.
- Tip: If you want, you can also add fried bacon cubes to the sauce.
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