Easy Lasagna Recipe With Ricotta Cheese

by Editorial Staff

Ricotta lasagna is an original and delicious dish.

Summary

Cook Time	20 mins
Course	Pasta
Cuisine	Italian

Ingredients

Instructions

The first step is to prepare the Bechamel sauce. To do this, melt the butter in a saucepan with a thick bottom, add flour. Keep on fire until the flour is slightly golden brown. Then add hot milk and cook over low heat for 5-6 minutes, until thickened. Remove from heat, add salt, pepper, and nutmeg. Mix. Cover with cling film to avoid crusting on the surface of the sauce.
Now we are preparing the ricotta cream. Add ricotta, bechamel sauce, salt, pepper, and nutmeg to a deep bowl. Mix.
Grease a baking dish with olive oil. Put a couple of tablespoons of the cream and put the lasagna sheets on top of the cream. Then – a layer of cream, grated cheese, and ham. Then layout another layer of sheets, placing them in the opposite direction to the first layer so that they intersect. And so, repeat layer by layer, alternating ingredients.
The last layer should be ricotta cream and grated cheese.
Pour the top of the lasagna with olive oil. Bake in a preheated oven at 200 ° C for 20 minutes. Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.