Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g douh (croissant douh) from the kitchen shelf, e.., Knack and Back
For the filling:
- 125 g marzipan paste, rated
- 2 egg whites
- 6 tablespoon powdered sugar
For the set:
- 1 egg yolk
- 1 tablespoon milk
- 3 tablespoon almond flakes
Print Recipe
Pin Recipe Instructions
- Mix the marzipan with the egg white and powdered sugar until creamy.
- Spread out the dough pieces on a floured work surface, spread a little marzipan cream on each one and roll up the dough towards the tip.
- Whisk the egg yolks with milk, brush the croissants with it and sprinkle with flaked almonds. Bake in the preheated oven at 180 ° for about 15 minutes.
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